1). Wei Liu, Hao Cao, Hua Zhang, Heng Zhang, Kin Ho Chung, Chuan He, Haibo Wang, Fuk Yee Kwong, and Aiwen Lei*, Organocatalysis in Cross-coupling: DMEDA-Catalyzed Direct C-H Arylation of Unactivated Benzene, Journal of the American Chemical Society 2010, 132, 16737-16740. （影响因子：8.58）(Selected as one of the Most Read Articles in JACS; Highlighted in Synfacts 2010, 10, 1190)
2). Wei Liu, Hao Cao, Aiwen Lei*, Iron-Catalyzed Direct Arylation of Unactivated Arenes with Aryl Halides, Angewandte Chemie International Edition 2010, 49, 2004-2008. （影响因子：11.829）(Selected by Editors as Hot Paper)
3). Wei Liu, Hao Cao, Jie Xin, Liqun Jin, Aiwen Lei*, Cobalt-Catalyzed Direct Arylation of Unactivated Arenes with Aryl Halides, Chemistry - A European Journal 2011, 17, 3588-3592. （影响因子：5.382）
4). Aiwen Lei*, Wei Liu, Chao Liu, Mao Chen, Arylation of Unactivated Arenes, Dalton Transactions 2010, 39, 10352-10361.（影响因子：4.081）
5). Wei Liu, Aiwen Lei*, Efficient Fe-Catalyzed Homo-coupling of Aryl Grignard Reagents using O2 as the Oxidant, Tetrahedron Letters 2008, 49, 610-613. （影响因子：2.66）
6). Chuan He, Chong Chen, Jin Cheng, Chao Liu, Wei Liu, Qiang Li, and Aiwen Lei*, Aryl Halide Tolerated Electrophilic Amination of Arylboronic Acids with N-Chloroamides Catalyzed by CuCl at Room Temperature, Angewandte Chemie International Edition 2008, 47, 6414-6417. （影响因子：11.829）
赵妍，女，1982年3月7日出生，汉族，工学博士，讲师，主要研究方向：农产品采后保鲜与储藏，电子邮箱：zhaoyanss10@126.com；手机：13526875362；主要科研成果： 科研论文：
1. Zhao Yan, Tu Kang, Su Jing, et al. Heat treatment in combination with antagonistic yeast reduces diseases and elicits the active defense responses in harvested cherry tomato fruit. Journal of Agricultural and Food Chemistry, 2009, 57: 7565–7570.
2. Zhao Yan, Tu Kang, Tu Sicong, et al. A combination of heat treatment and Pichia
guilliermondii prevents cherry tomato spoilage by fungi. International Journal of Food Microbiology, 2010, 137: 106–110.
3. Zhao Yan, Tu Kang, Shao Xingfeng, et al. Effects of the yeast Pichia guilliermondii
against Rhizopus nigricans on tomato fruit. Postharvest Biology and Technology, 2008, 49: 113–120.
4. Zhao Yan, Tu Kang, Shao Xingfeng, et al. Biological control of post-harvest pathogens of
Alternaria solani, Rhizopus stolonifer and Botrytis cinerea on tomato fruit by Pichia guilliermondii. Journal of Horticultural Science & Biotechnology, 2008, 83 (1): 132–136.
5. Dong Qingli, Tu Kang, Guo Liyang, Li Hongwen, Zhao Yan. Response surface model for
prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions. Food Microbiology, 2007, 24: 624–632.
6. Shao Xingfeng, Tu Kang, Tu Sicong, Zhao Yan. Increased residual activity controls disease in
?Red Fuji‘ apples (Malus domestica) following postharvest heat treatment. New Zealand Journal of Crop and Horticultural Science, 2009, 37: 375–381.
7. Shao Xingfeng, Tu Kang, Tu Sicong, Su Jing, Zhao Yan. Effects of Heat Treatment on
Wound Healing in Gala and Red Fuji Apple Fruits. Journal of Agricultural and Food Chemistry, 2010, 58: 4303–4309.
8. 赵 妍, 邵兴锋, 屠 康, 等. 枯草芽孢杆菌(Bacillus subtilis)B10对采后草莓果实病害
的抑制效果. 果树学报, 2007, 24 (3): 339–343.
9. 邵兴锋, 屠 康, 赵 妍, 等. 苹果采后热空气处理对表面伤口愈合的影响. 园艺学报,
2009, 36 (3): 405–408.
10. 刘风娟, 邵兴锋, 屠 康, 赵 妍. 采后热处理对枇杷果实冷藏期间品质的影响. 果树学报, 2009, 26 (5): 649–653. 申报专利
一种苹果采后贮藏保鲜的复合热处理技术，公开号：CN 1865997，第三发明人
粮油食品学院外聘导师简介
徐学兵，男，1962年9月出生，毕业于丹麦技术大学，博士，现任丰益全球研发中心总经理、集团研发总监、教授，奥胡斯大学兼职教授，主要研究方向：脂质和酶工程。
张虹，女，1965年1月出生，毕业于丹麦技术大学，博士，现任Arla Foods项目经理、化学家，主要研究方向：乳品和风味技术。