ͼ5 ¼ÌÐøÏ¡Ê͵Ŀ¹ÉúËضÔÁ½ÖÖϸ¾úËù²úÉúµÄÒÖ¾úȦ
Figure 5 continues to dilute the two antibiotics produced by bacteria inhibition
zone
×¢£º¿¨ÄÇùËØ¡¢ËÄ»·ËØ¡¢ÇàùËØ1,2,3,4,5ºÅŨ¶È£¨mg/mL£©·Ö±ðΪ6.25¡¢3.125¡¢1.5625¡¢0.78125¡¢0.390625¡£
ͨ¹ý¹Û²ì£¬¾¹ý¸Ä½ø£¬½«ÂËֽƬÉϵĿ¹ÉúËØÈÜÒºÁÀ¸ÉºóÌùÔÚƽ°åÉÏ£¬±¾´ÎʵÑéƽ°åÉÏÒѳöÏÖ¾ùÔȵÄÒÖ¾úȦ£¬²¢Ë濹ÉúËØŨ¶ÈÌݶȱ仯ÒÖ¾úȦ³öÏÖÃ÷ÏԵĴóС±ä»¯¡£ÓÃÖ±³ß²âÁ¿ÒÖ¾úȦֱ¾¶²¢½øÐÐÊý¾ÝµÄ¼Ç¼¡£
£¨2£©¸÷ÖÖ¿¹ÉúËضԴ󳦸˾úµÄÒÖ¾úȦ´óС¼ûϱí
±í3 ¼ÌÐøÏ¡Ê͵Ŀ¹ÉúËضԴ󳦸˾úËù²úÉúµÄÒÖ¾úȦ´óСͳ¼Æ±í
Table 3 Inhibition zone size tables continue diluted antibiotic produced by Escherichia coli
¿¹ÉúËØ
¿¹ÉúËØŨ¶È±àºÅ
1 2
¿¨ÄÇùËØ
3 4 5 1 2
ËÄ»·ËØ
3 4 5 1 2
°±ÜÐÇàùËØ
3 4 5
ÒÖ¾úȦ´óС£¨mm£© 22.0 22.0 24.0 20.0 21.0 20.0 18.0 20.0 18.0 17.0 17.0 18.0 15.0 15.0 15.0 13.0 13.0 13.0 10.0 11.0 11.0 7.0 7.0 9.0 7.0 7.0 7.0 6.0 6.0 6.0 26.0 25.0 25.0 21.0 21.0 19.0 19.0 19.0 20.0 16.0 17.0 17.0 14.0 13.0 13.0
ƽ¾ùÖµ£¨mm£©
22.7 20.3 18.7 17.3 15.0 13.0 10.7 7.7 7.0 6.0 25.3 20.3 19.3 16.7 13.3
×¢£º¿¨ÄÇùËØ¡¢ËÄ»·ËØ¡¢ÇàùËØ1,2,3,4,5ºÅŨ¶È£¨mg/mL£©·Ö±ðΪ6.25¡¢3.125¡¢1.5625¡¢0.78125¡¢0.390625¡£
ͨ¹ýÉϱí¿ÉÒԵõ½£ºËÄ»·ËضԴ󳦸˾úµÄ×îСÒÖÖÆŨ¶ÈΪ0.78125mg/mL£¬¿¨ÄÇùËغͰ±ÜÐÇàùËØŨ¶È´ó£¬ÔÚ±¾´ÎʵÑéÖÐûÓеõ½MIC£¬ÐèÒª¼ÌÐø½øÐÐÏ¡ÊÍ¡£ £¨3£©¸÷ÖÖ¿¹ÉúËضԿݲÝÑ¿æ߸˾úµÄÒÖ¾úȦ´óС¼ûϱí
±í4 ¼ÌÐøÏ¡Ê͵Ŀ¹ÉúËضԿݲÝÑ¿æ߸˾úËù²úÉúµÄÒÖ¾úȦ´óСͳ¼Æ±í Table 4 Statistics continue to dilute the size of the zone of inhibition for antibiotics
produced by Bacillus subtilis
¿¹ÉúËØ
¿¹ÉúËØŨ¶È±àºÅ
1 2
¿¨ÄÇùËØ
3 4 5 1 2
ËÄ»·ËØ
3 4 5 1 2
°±ÜÐÇàùËØ
3 4 5
ÒÖ¾úȦ´óС£¨mm£© 21.0 20.0 20.0 19.0 18.0 19.0 17.0 16.0 17.0 16.0 16.0 15.0 15.0 15.0 14.0 19.0 19.0 19.0 17.0 16.0 17.0 15.0 15.0 16.0 12.0 13.0 14.0 11.0 12.0 12.0 10.0 11.0 13.0 10.0 10.0 11.0 8.0 9.0 9.0 7.0 9.0 9.0 7.0 6.0 6.0
ƽ¾ùÖµ£¨mm£©
20.3 18.7 16.7 15.7 14.7 19.0 16.7 15.3 13.0 11.7 11.3 10.3 8.7 8.3 6.3
×¢£º¿¨ÄÇùËØ¡¢ËÄ»·ËØ¡¢ÇàùËØ1,2,3,4,5ºÅŨ¶È£¨mg/mL£©·Ö±ðΪ6.25¡¢3.125¡¢1.562¡¢0.78125¡¢0.390625¡£
ͨ¹ý¹Û²ìÉϱí¿ÉÒԵõ½£º°±ÜÐÇàùËضԿݲÝÑ¿æ߸˾úµÄ×îСÒÖÖÆŨ¶È0.390625mg/mL£¬¿¨ÄÇùËغÍËÄ»·ËصÄŨ¶È´ó£¬ÔÚ±¾´ÎʵÑéÖÐûÓеõ½MIC£¬Ðè¼ÌÐø½øÐÐÏ¡ÊÍ¡£ 4.2.3µÚÈý´ÎʵÑ齫¿¹ÉúËؼÌÐø½øÐÐÏ¡ÊÍ£¬ËùµÃÒÖ¾úȦ´óС¼ûÏÂͼºÍϱí
ͨ¹ý¶ÔµÚ¶þ´ÎʵÑéËùµÃÒÖ¾úȦ´óС£¬Í¨¹ý¼ÆË㣬ÎÒ×é¶ÔÿÖÖ¿¹ÉúËؽøÐв»Í¬µÄŨ¶ÈÏ¡ÊÍ£¬ÊµÑé½á¹û¼ûÏÂͼºÍϱí
£¨1£©µÚÈý´ÎʵÑéËùµÃ¿¹ÉúËØŨ¶È¶ÔÁ½ÖÖ¾ú²úÉúÒÖ¾úȦ´óС¼ûÏÂͼ
ͼ6 ×îÖÕÏ¡Ê͵Ŀ¹ÉúËضÔÁ½ÖÖϸ¾úµÄÒÖ¾úȦ
Figure 6 final dilution of the two bacterial antibiotic inhibition zone
×¢£º¿¨ÄÇùËØ1,2,3,4,5µÄŨ¶È(mg/mL)Ϊ0.02441406¡¢0.01220703¡¢0.006103515¡¢0.003051757¡¢0.001525878£»°±ÜÐÇàùËØ1,2,3,4,5µÄŨ¶È(mg/mL)Ϊ0.390625¡¢0.1953125¡¢0.09765625¡¢0.04882813¡¢0.02441406£»ËÄ»·ËØ1,2,3,4,5,6µÄŨ¶ÈΪ£¨mg/mL£©0.390625¡¢0.1953125¡¢0.09765625¡¢0.04882813¡¢0.02441406
ÓÃÖ±³ß¶ÔÒÖ¾úȦֱ¾¶½øÐвâÁ¿²¢¶ÔÊý¾Ý½øÐмǼ¡£ £¨2£©¿¨ÄÇùËغͰ±ÜÐÇàùËضԴ󳦸˾úµÄÒÖ¾úȦ´óС¼ûϱí
±í5¿¨ÄÇùËغͰ±ÜÐÇàùËضԴ󳦸˾úµÄÒÖ¾úȦ´óСͳ¼Æ±í Table 5 Kanamycin and ampicillin inhibition zone size tables for E. coli ¿¹ÉúËØ ¿¹ÉúËØŨ¶È±àºÅ ¿¨ÄÇùËØ 1 2 3 4 5 10.0 8.0 7.0 6.0 6.0 ÒÖ¾úȦ´óС£¨mm£© 10.0 9.0 7.0 6.0 6.0 10.0 8.0 7.0 6.5 6.0 ƽ¾ùÖµ£¨mm£© 10.0 8.3 7.0 6.2 6.0 °±ÜÐÇàùËØ 1 2 3 4 5 15.0 12.0 7.0 6.0 6.0 15.0 11.0 7.0 6.0 6.0 14.0 12.0 7.0 6.0 6.0 14.7 11.7 7.0 6.0 6.0 ×¢£º¿¨ÄÇùËØ1,2,3,4,5µÄŨ¶È(mg/mL)Ϊ0.02441406¡¢0.01220703¡¢0.006103515¡¢0.003051757¡¢0.001525878£»°±ÜÐÇàùËØ1,2,3,4,5µÄŨ¶È(mg/mL)Ϊ0.390625¡¢0.1953125¡¢0.09765625¡¢0.04882813¡¢0.02441406
ͨ¹ý¹Û²ìµÃµ½£¬¿¨ÄÇùËضԴ󳦸˾úµÄ×îСÒÖÖÆŨ¶ÈΪ0.006 mg/mL£¬°±ÜÐÇàùËضԴ󳦸˾úµÄ×îСÒÖÖÆŨ¶ÈΪ0.098 mg/mL¡£
£¨3£©¿¨ÄÇùËغÍËÄ»·ËضԿݲÝÑ¿æ߸˾úµÄÒÖ¾úȦ¼ûϱí
±í6 ¿¨ÄÇùËغÍËÄ»·¶Ô¿Ý²ÝÑ¿æ߸˾úµÄÒÖ¾úȦ´óСͳ¼Æ±í
Table 6 Statistics inhibition zone size of kanamycin and tetracyclic Bacillus subtilis ¿¹ÉúËØ ¿¹ÉúËØŨ¶È±àºÅ ¿¨ÄÇùËØ 1 2 3 4 5 17.0 15.0 13.0 10.0 7.0 ÒÖ¾úȦ´óС£¨mm£© 15.0 15.5 14.5 9.0 7.0 16.0 16.0 14.5 7.0 6.0 ƽ¾ùÖµ£¨mm£© 16.0 15.5 14.0 8.7 6.7 ËÄ»·ËØ 1 2 3 4 5 6 9.0 7.0 6.5 6.0 6.0 6.0 9.0 8.0 6.0 6.0 6.0 6.0 8.0 6.0 6.0 6.0 6.0 6.0 8.7 7.0 6.2 6.0 6.0 6.0 ×¢£º¿¨ÄÇùËØ1,2,3,4,5µÄŨ¶È(mg/mL)Ϊ0.02441406¡¢0.01220703¡¢0.006103515¡¢0.003051757¡¢0.001525878£»ËÄ»·ËØ1,2,3,4,5,6µÄŨ¶ÈΪ£¨mg/mL£©0.390625¡¢0.1953125¡¢0.09765625¡¢0.04882813¡¢0.02441406¡¢0.01220703
ͨ¹ý¹Û²ìµÃµ½£¬¿¨ÄÇùËضԿݲÝÑ¿æ߸˾úµÄ×îСÒÖÖÆŨ¶ÈΪ0.002 mg/mL£¬ËÄ»·ËضԿݲÝÑ¿æ߸˾úµÄ×îСÒÖÖÆŨ¶ÈΪ0.195 mg/mL¡£ 4.3¿¹ÉúËضÔϸ¾úµÄЧ¹û£¨ÒÖÖÆ»òɱÃð£©
ͼ9 È¥µôÂËֽƬƽ°åµÄʾÒâͼ Figure 9 Schematic filter paper plates removed