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a stadium for track and field ½øÐÐÌï¾¶ÏîÄ¿µÄÔ˶¯³¡£¬
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14. ornamental pond ¹ÛÉÍË®ÌÁ 15. boat shed ×⴬СÅï
16. caf¨¦ ¿§·È¹Ý¡£Öصã´Ê»ã£¬×¢Òâд·¨£¬·¨Óï´Ê»ã¡£
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21. black swan °Ä´óÀûÑDZ£»¤¶¯ÎïºÚÌì¶ì¡£
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24. B
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27. media room
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29. embassy
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2. A, B and so forth = and so on = etcetera = etc.µÈµÈ
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6. overhead projector ¸ßÉäͶӰ£»media room ¶àýÌå½ÌÊÒ£»map of course ·Ïßͼ£»
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A tutorial is one method of transferring knowledge and may be used as a part of learning. More interactive and specific than a book or a lecture; a tutorial seeks to teach by example and supply the information to complete a certain task.
8. ´ÊÓï±æÎö
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37. fifth taste
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40. minerals
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1. monosodium glutamate (MSG)ÊÇζ¾«£¬Óû¯Ñ§³É·ÖÀ´±íʾÆäÃû³Æ£¬È·ÊµÓÐЩº§ÈË£¬
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2. today, I am going to explore why¡ÖÐexploreÒâΪ̽Ë÷£¬Ñо¿£¬Ì½ÌÖ¡£ 3. flavor ζµÀ£¬ÏãÁÏ£¬·çζ¡£
cuisine Åëâ¿
kombu = konbu º£´ø
incorporate ºÏ²¢£¬»ìºÏ£¬×é³É seaweed º£²Ý£¬º£Ôå ingredient ³É·Ö sodium ÄÆ
amino acid °±»ùËá
intensify ÔöÇ¿£¬¼Ó¾ç£¬Ç¿»¯ detect ·¢ÏÖ
carbohydrate ̼ˮ»¯ºÏÎï alert ¾¯¸æ£¬¾ªÐÑ£¬Ìáʾ toxin ¶¾ËØ£¬¶¾ÖÊ
spoilage ¸¯»µ£¬±äÖÊ£¬Ë𻵠mineral ¿óÎ¿óʯ
4. make perfect evolutionary sense ¾ßÓиïÃüÐÔµÄÒâÒå 5. four tastes£ºsweet£¬sour£¬bitter£¬salt¡£ 6. an associate professor ¸±½ÌÊÚ 7. Kikunae Ikeda
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In 1908, he uncovered the chemical root behind a taste he named umami. He discovered the common component which produced the flavour of meat, seaweed and tomatoes was glutamate, which produces the sensation of umami. He also patented the manufacture of monosodium glutamate.