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¡¾½âÎö¡¿52% of those 65 or older cook at home five or more times per week; only a third if young people do.
50.¡¾Ìâ¸É¡¿Cooking skills can be improved with practice.
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¡¾½âÎö¡¿Like any skill, cooking gets easier as you do it more, every time you cook, you advance your level of skills.
51.¡¾Ìâ¸É¡¿In the mid-20th century, most families ate dinner at home instead of eating out.
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¡¾½âÎö¡¿Back in the 1950s most of us grew up in households where Mom
cooked virtually every night.
52.¡¾Ìâ¸É¡¿Even those short of time or money should be encouraged to cook for themselves and their family.
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¡¾½âÎö¡¿My mission is to encourage green hands and those lacking time or money to feed themselves.
53.¡¾Ìâ¸É¡¿Eating food not cooked by ourselves can cause serious consequences.
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¡¾½âÎö¡¿by not cooking at home, we're not eating the right things, and the consequences are hard to overstate.
54.¡¾Ìâ¸É¡¿To eat well and still save money, people should buy fresh food and cook it themselves.